Coffee and tea from a copper mug: what to watch out for

The mug is the exception

With most copper drinkware the answer is short: water only. The mug is the exception. It has a handle, and that handle is there for a reason: it is meant for hot drinks. But not for all of them.

In short

• Black coffee and ordinary tea work perfectly well.
• Lemon tea, very acidic fruit teas and soft drinks are better avoided.
• Copper conducts heat quickly: with a hot drink the outside gets hot too.
• Pick it up by the handle and set it on a coaster.
• There is felt under the base, which protects a wooden table.

What can go in

Black coffee and ordinary tea are no problem. Water is fine too, and the tamra jal ritual works with a mug just as well as with a bottle: fill it in the evening, let the water stand overnight and drink it in the morning. Where that habit comes from is in tamra jal.

What to avoid

Anything acidic. Lemon tea, very acidic fruit teas, soft drinks and carbonation attack bare copper and speed up the release. A brief contact with something acidic is no problem, as when polishing with lemon, but leaving it standing for hours is.

Milk in coffee is not itself an objection, but do not leave the mug unwashed afterwards: milk residue dries hard in a warm mug and is harder to remove without an abrasive, and abrasives are what you want to avoid here.

Why the outside gets hot

Copper conducts heat far faster than earthenware. That is exactly what makes the mug different: cold water feels cold in your hand almost immediately. The flip side is that a hot drink makes the wall hot just as fast.

Hence the handle. Pick the mug up by it and set it on a coaster rather than straight onto the table. There is felt under the base, which protects a wooden top and takes the noise out of setting it down.

Cleaning the mug

Hand wash with warm water and a soft cloth, and dry immediately. Not in the dishwasher: the detergent and the heat attack the surface and leave dull, uneven marks. Keep the felt under the base as dry as you can.

If the mug tarnishes over time, that is normal and precisely the mark of bare copper. Lemon and salt bring the shine back; the full routine is in cleaning and polishing, and what discolouration means is in why copper turns green or black.

Smooth or hammered

For the capacity it makes no difference; 400 millilitres is 400 millilitres. The smooth surface gives one continuous reflection; the hammered version breaks the light up across small facets and shows fingerprints less. The difference is covered more fully in smooth or hammered copper.

Have a look at the copper mug or browse the full range.