A very beautiful jug. Lovely for pouring water
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The domed lid fits exactly into the rim, with a spout and a sturdy D-shaped handle.
That's why a colour change shows up on the jug first. It's not a difference in quality, just a bigger visible surface.
Tested to European food safety standards; both the migration and odour/taste tests passed, none of the 19 heavy metals tested for were found. Read the full study under What does research say about copper?
Only the surface differs. Smooth looks understated and calm, hammered gives the large surface extra texture and shine.
Solid copper changes colour a little on its own as you use the jug. That's completely normal, and even a sign of pure, uncoated copper. If you prefer the shine, simply polish the jug with lemon and salt (not too hard: salt is mildly abrasive and dissolves well in the lemon juice). Exactly how is in the care guide.
The material is analysed by RTC Laboratory in Moradabad, a NABL-accredited lab, tested to ASTM-1621 and IS-228. In the sample that was analysed the measurement came out at 99.21% copper and 0.75% zinc; the remaining 0.04% falls within the measuring range of the analysis. Food safety is covered by a second report, from URS Products and Testing: tested against EC 1935/2004 and REACH, using the heavy metal limits from EU 10/2011 as the benchmark.
The jug is the household size: 1.4 litres, enough to pour four to five glasses. You fill it in the evening, let it stand, and pour for everyone at once the next morning. Where that practice comes from is set out in the article on tamra jal.
It has a matching copper lid, and that is not decoration: water left on the counter overnight is water left open overnight. The lid keeps dust and insects out. The spout is narrow enough to pour without spilling, and the handle stays cool enough to hold.
The jug comes smooth and hammered. At this size the difference is easy to see: the smooth surface gives one continuous reflection, while the hammered piece spreads the light across dozens of small facets. The jug, spout included, is formed from a single piece of copper, with no seam. The handle is brazed on separately, on the outside. Nothing of that joint reaches the inside, so your water only touches the copper jug itself.
There is another reason copper became the tradition. In EPA tests, cleaned copper killed more than 99.9% of bacteria such as MRSA and E. coli within two hours, and since 2008 it has been registered in the United States as an antimicrobial material. It is also a trace element your own body uses, from energy metabolism to the transport of iron in your blood. Stainless steel and plastic are inert and do neither. The evidence is in can copper really kill bacteria.
Still drinking water goes in the jug. Fruit juice, squash and carbonated water are too acidic for copper. Refresh the water daily rather than leaving it standing for days.
Wash jug and lid by hand and dry them straight away; standing moisture is where the first marks start. Because a jug has far more surface than a cup, you also see copper's natural darkening sooner here. That is not a fault: why is my copper turning green or black explains how it works, and the care article explains how to polish it back.
From the first clean to setting out water for the whole family.
Rub jug and lid with lemon and salt (not too hard: salt is mildly abrasive and dissolves well in the lemon juice). Rinse well and dry both parts right away.
Just water. No juice, fizzy or acidic drinks.
The lid keeps dust out and sits loose. Lift the jug by the handle, not by the lid.
Set the jug out in the evening and pour in the morning. Drink the water within 24 hours.
Warm water and a soft cloth, lid separately. Dry right away and store the jug open.
Every one to two weeks with lemon and salt (not too hard: salt is mildly abrasive and dissolves well in the lemon juice). Polish in sections: on a large surface patina shows sooner.
The packaging also carries a QR code that takes you straight to this guide.
From the matching lid to the sturdy handle: discover the details of the Kopero jug.
RTC Laboratory measured 99.21% copper and 0.75% zinc, the same ratio as the rest of the Kopero drinkware. This zinc comes from the production process and isn't an added extra.
The domed lid fits exactly into the rim of the jug, with a wide knob that continues the shape and lifts off easily.
The handle is firmly anchored at top and bottom, clearly visible at the two rivets.
The same shape gets a calm or a distinctly lively character, depending on the finish you choose.
URS Products and Testing tested the jug to European food safety standards; both the migration and odour/taste tests passed, none of the 19 heavy metals tested for were detected.
You unpack a luxury black branded box. So you can give it away straight from the box, without wrapping anything around it.
A Kopero card is inside the box. The QR code on it takes you to the digital manual.
Four to five glasses
Copper lid keeps out dust and insects
A narrow spout and a sturdy D-shaped handle
Copper, no coating, independently measured
Food safe to EU standards, none of 19 heavy metals detected
Bacteria killed in lab tests, within two hours
Copper changes the water it touches
Polish it back, and melting copper down costs it nothing
The lid sits loose and lifts straight off. That makes filling and cleaning easy, and it keeps dust out while the water stands overnight.
Four to five glasses from one jug, with a spout narrow enough not to spill and a handle that stays cool enough to hold.
Unpack it at your own pace, feel the weight and see whether the size suits you. If it is not for you, send it back within thirty days and get your money back. If you use it for longer than you need to judge it, we may deduct for loss of value. You arrange the return yourself with whichever carrier suits you best, or you ask us for a return label. The cost of sending it back is yours.
Read the return policyTranslated from Dutch
A very beautiful jug. Lovely for pouring water
Water honestly tastes better!
Just received it. Very happy with it
Beautiful!
I was looking for a jug made of pure copper, without any rubbish in it. Happy with my choice!
Very beautiful, and the water tastes softer. Copper is great
Beautiful, sturdy jug. Just as beautiful as in the photos! Very happy with it
The jug is meant to provide water for the whole family at once: 1.4 litres is enough for several glasses or cups. Set the jug out in the evening and pour everyone a glass the next morning.
Still drinking water is what the jug is made for. Juice, carbonation and acidic drinks attack solid copper faster than neutral water and aren't suited to longer storage in copper.
Rinse both parts separately by hand with warm water and a soft cloth, never in the dishwasher. Dry the jug and lid thoroughly right away and store the jug open so the inside can dry. Lift the jug by the handle, not by the loose lid.
Just the finish: the same shape, the same lid, the same spout and the same handle, but in smooth copper the vessel looks calm and understated, while hammered copper gives the large surface extra texture and shine. The jug, spout included, is formed from a single piece of copper, with no seam. The handle is brazed on separately, on the outside. Nothing of that joint reaches the inside, so your water only touches the copper jug itself.
Simply because the jug has the largest copper surface in the collection, which makes this change more noticeable. It's completely normal, and not a difference in quality. Take your time polishing it section by section with lemon and salt (not too hard: salt is mildly abrasive and dissolves well in the lemon juice) if you want the shine back evenly all over. Step by step instructions are in the care guide.
Pour your water into a matching copper cup. A useful addition to your mug or jug.