{"title":"Koperen drinkgerei zonder dop","description":"\u003cp\u003eKoperen drinkgerei zonder dop is de eenvoudigste manier om uit koper te drinken. De beker en de mok hebben geen schroefdraad of deksel: je vult ze, zet ze neer en drinkt eruit.\u003c\/p\u003e\n\u003ch2\u003eDe beker als oervorm\u003c\/h2\u003e\n\u003cp\u003eDe \u003ca href=\"\/products\/kopero-premium-koperen-beker\"\u003ekoperen beker\u003c\/a\u003e met 300 ml inhoud is de vorm die al eeuwen in India wordt gebruikt. Er zit geen oor of dop aan. Juist die eenvoud maakt hem geschikt voor water dat een nacht naast je bed staat. Waarom deze vorm zo lang is gebleven, lees je bij \u003ca href=\"\/collections\/traditioneel-koperen-drinkgerei\"\u003etraditioneel koperen drinkgerei\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOmdat de beker zo eenvoudig is, is hij ook een goede eerste stap voor wie wil ontdekken of koper bij hem of haar past. Je hoeft niets te leren of in te stellen. Vullen en drinken is alles.\u003c\/p\u003e\n\u003ch2\u003eDe mok voor wie een oor wil\u003c\/h2\u003e\n\u003cp\u003eDe \u003ca href=\"\/products\/kopero-premium-koperen-mok\"\u003ekoperen mok\u003c\/a\u003e past 400 ml in en staat op vilt. Het oor maakt het verschil bij warme dranken, want koper geeft warmte snel door. De vilten bodem beschermt je tafelblad. Gebruik je de mok voor koud water, dan merk je juist dat de buitenkant koel aanvoelt.\u003c\/p\u003e\n\u003ch2\u003eSnel met de hand af te wassen\u003c\/h2\u003e\n\u003cp\u003eZonder dop en schroefdraad kom je met je hand overal bij. Afwassen gaat daardoor sneller dan bij een fles: omspoelen, eventueel met een zachte spons en een druppel afwasmiddel, en afdrogen met een theedoek. De vaatwasser blijft ook hier dicht, want die is te agressief voor ongecoat koper.\u003c\/p\u003e\n\u003cp\u003eAfdrogen is bij koper belangrijker dan bij glas. Water dat op het metaal opdroogt, laat kalkvlekken en donkere kringen achter. Een zachte doek direct na het afwassen voorkomt dat, en houdt de kleur gelijkmatiger.\u003c\/p\u003e\n\u003ch2\u003eWanneer een afsluiting beter is\u003c\/h2\u003e\n\u003cp\u003eEen open beker neem je niet mee in een tas, en in een ruimte met veel stof dek je hem 's nachts liever af. Voor die situaties is een fles of kan beter; die vind je bij \u003ca href=\"\/collections\/koperen-drinkgerei-met-dop-of-deksel\"\u003ekoperen drinkgerei met dop of deksel\u003c\/a\u003e. Waarom steeds meer mensen weer uit koper drinken, lees je in \u003ca href=\"\/blogs\/kennisbank\/waarom-kiezen-steeds-meer-mensen-wereldwijd-weer-voor-koper\"\u003edit kennisbankartikel\u003c\/a\u003e. Drink je vooral warm, ga dan naar \u003ca href=\"\/collections\/koperen-drinkgerei-warme-dranken\"\u003ekoperen drinkgerei voor warme dranken\u003c\/a\u003e. Alle vormen staan bij \u003ca href=\"\/collections\/drinkgerei\"\u003edrinkgerei\u003c\/a\u003e.\u003c\/p\u003e\n","products":[{"product_id":"kopero-premium-koperen-mok","title":"Kopero Copper Mug","description":"\u003cp\u003eThe mug is the only piece of Kopero drinkware with a handle, and that changes what you use it for. Copper conducts heat quickly, so a hot tea or coffee warms the wall within seconds. With the handle you still pick it up as normal.\u003c\/p\u003e\n\u003cp\u003eThat same conductivity works the other way round just as well: cold water in a copper mug feels cold in your hand almost at once.\u003c\/p\u003e\n\u003cp\u003eFour hundred millilitres is a generous cup of coffee or tea, or a portion of water that can rest overnight in the tamra jal tradition. More on that in \u003ca href=\"\/blogs\/knowledge-base\/tamra-jal-the-ayurvedic-tradition-of-drinking-water-from-copper\"\u003ethe article on tamra jal\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThere is felt on the base. That saves scratches on a wooden table and it saves noise when you set the mug down. Beyond that you choose between \u003ca href=\"\/blogs\/knowledge-base\/smooth-or-hammered-copper\"\u003esmooth and hammered\u003c\/a\u003e: an even surface, or a hand-worked pattern that breaks the light. The mug itself is formed from a single piece of copper, with no seam. The handle is brazed on separately, on the outside. Nothing of that joint reaches the inside, so your drink only touches the copper mug itself.\u003c\/p\u003e\n\u003cp\u003eThere is another reason copper became the tradition. In EPA tests, cleaned copper killed more than 99.9% of bacteria such as MRSA and E. coli within two hours, and since 2008 it has been registered in the United States as an antimicrobial material. It is also a trace element your own body uses, from energy metabolism to the transport of iron in your blood. Stainless steel and plastic are inert and do neither. The evidence is in \u003ca href=\"\/blogs\/knowledge-base\/can-copper-really-kill-bacteria-the-evidence-from-epa-to-southampton\"\u003ecan copper really kill bacteria\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to get the most out of your copper\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/knowledge-base\/coffee-and-tea-from-a-copper-mug\"\u003eCoffee and tea are for drinking fresh\u003c\/a\u003e: pour, drink and rinse the mug afterwards. Lemon tea, sharply acidic fruit tea and soft drinks are at their best in glass.\u003c\/p\u003e\n\u003cp\u003eWash the mug by hand and keep the felt base as dry as you can; the dishwasher is bad news for both. The rest of the care routine is in \u003ca href=\"\/blogs\/knowledge-base\/maintaining-a-copper-bottle-cleaning-polishing-and-storage\"\u003ethe care article\u003c\/a\u003e, and the natural darkening is covered in \u003ca href=\"\/blogs\/knowledge-base\/why-is-my-copper-turning-green-or-black-and-is-that-a-problem\"\u003ewhy is my copper turning green or black\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kopero","offers":[{"title":"Smooth","offer_id":54697656451413,"sku":"8720726791458","price":34.95,"currency_code":"EUR","in_stock":true},{"title":"Hammered","offer_id":54697656484181,"sku":"8720726791588","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1071\/7259\/4005\/files\/kopero-mok-glad-1.jpg?v=1791102152"},{"product_id":"kopero-premium-koperen-beker","title":"Kopero Copper Cup","description":"\u003cp\u003eThe cup is the original form of tamra jal. Before there were bottles with screw caps, a copper cup of water simply stood beside the bed in the evening and was drunk in the morning. Three hundred millilitres is exactly what you finish in a swallow or two.\u003c\/p\u003e\n\u003cp\u003eThat also makes this the simplest way to try the ritual. Fill, leave, drink, rinse and let it dry upside down. Where the habit comes from is set out in \u003ca href=\"\/blogs\/knowledge-base\/tamra-jal-the-ayurvedic-tradition-of-drinking-water-from-copper\"\u003ethe article on tamra jal\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe cup comes \u003ca href=\"\/blogs\/knowledge-base\/smooth-or-hammered-copper\"\u003esmooth and hammered\u003c\/a\u003e. Smooth keeps the surface even and quiet; hammered is worked by hand and carries its own pattern that breaks the light. The copper underneath is the same either way. The cup is formed from a single piece of copper, with no seam and no solder.\u003c\/p\u003e\n\u003cp\u003eThere is another reason copper became the tradition. In EPA tests, cleaned copper killed more than 99.9% of bacteria such as MRSA and E. coli within two hours, and since 2008 it has been registered in the United States as an antimicrobial material. It is also a trace element your own body uses, from energy metabolism to the transport of iron in your blood. Stainless steel and plastic are inert and do neither. The evidence is in \u003ca href=\"\/blogs\/knowledge-base\/can-copper-really-kill-bacteria-the-evidence-from-epa-to-southampton\"\u003ecan copper really kill bacteria\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to get the most out of your copper\u003c\/h3\u003e\n\u003cp\u003eFill the cup with still water. Carbonated water, lemon water and other acidic drinks dissolve copper faster and belong in glass. Do not leave water standing in it for more than a day either; the ritual is one night, not one week. On how much per day, see \u003ca href=\"\/blogs\/knowledge-base\/how-many-times-a-day-should-you-drink-from-a-copper-bottle\"\u003ethis article\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eHand wash, no dishwasher. Warm water and a soft cloth are enough; lemon and salt (not too hard: salt is mildly abrasive and dissolves well in the lemon juice) polish the shine back. The full routine is in \u003ca href=\"\/blogs\/knowledge-base\/maintaining-a-copper-bottle-cleaning-polishing-and-storage\"\u003ethe care article\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDiscolouration is part of it. Pure copper without a coating grows darker the more you use it, and it can always be polished back. \u003ca href=\"\/blogs\/knowledge-base\/why-is-my-copper-turning-green-or-black-and-is-that-a-problem\"\u003eWhy is my copper turning green or black\u003c\/a\u003e explains what you do and do not need to do.\u003c\/p\u003e","brand":"Kopero","offers":[{"title":"Smooth","offer_id":54697656516949,"sku":"8720726791496","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"Hammered","offer_id":54697656549717,"sku":"8720726791502","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1071\/7259\/4005\/files\/kopero-beker-glad-1.jpg?v=1791102152"}],"url":"https:\/\/kopero.eu\/collections\/koperen-drinkgerei-zonder-dop.oembed","provider":"Kopero","version":"1.0","type":"link"}